Professional certification courses for restaurants, caterers, and food service professionals. Learn from industry experts and ensure compliance with the highest safety standards.
Start Your Certification TodayAt TasteAssured, we're passionate about elevating food safety standards across the industry. Our comprehensive training programs combine cutting-edge knowledge with practical, real-world applications.
With over 50,000 certified professionals and partnerships with top restaurants nationwide, we've established ourselves as the trusted authority in food safety education. Our expert instructors bring decades of industry experience to every course.
From HACCP principles to allergen management, our courses are designed to meet the evolving needs of today's food service industry while ensuring complete regulatory compliance.
Comprehensive ServSafe training and certification program. Master food safety fundamentals, temperature control, and contamination prevention with our expert-led courses.
Advanced Hazard Analysis Critical Control Points training. Learn to identify, evaluate, and control food safety hazards in your operation with systematic precision.
Specialized training in food allergen identification, cross-contamination prevention, and emergency response protocols to protect your customers and business.
Stay current with local, state, and federal food safety regulations. Our compliance courses ensure your operation meets all required standards and passes inspections.
Custom group training solutions for restaurants, catering companies, and food service operations. Build a culture of safety across your entire team.
Industry-specific workshops covering seafood safety, organic food handling, food truck operations, and other specialized food service segments.
Our certifications are accepted nationwide and meet all regulatory requirements
Learn from certified professionals with decades of real-world experience
Online, in-person, and hybrid courses to fit your schedule and learning style
Hands-on learning with real scenarios you'll face in your food service operation
The ServSafe course was incredibly thorough and practical. The instructors made complex concepts easy to understand, and I felt fully prepared for both the exam and real-world application in my restaurant.
TasteAssured's HACCP training transformed how we approach food safety in our catering business. The systematic approach they teach has significantly improved our operations and customer confidence.
The allergen management course was a game-changer for our bakery. We now have clear protocols in place and our staff feels confident handling special dietary requirements safely.